Post

Share this post

022 – Chemistry of Cuisine | Cooking Clean | Cheryl Dornberg | Mrs Dornberg’s Culinary Eperience

Summary

What do chemical engineering and the culinary arts have in common? The answer is Mrs. Dornbergs Culinary Experience in Highland, Indiana. Cheryl Dornberg takes her Chemical Engineering background and applies it to cooking at her culinary school. She says that food is a big science experiment, and she wants you to come learn with her so you can make stress-free meals at home. Mark Borst sits down to chat with Mrs. Cheryl Dornberg to talk about her business and cooking philosophies in this episode of the Tri Town Advice Givers podcast.

Links/Resources/Sponsors Mentioned:

Reviews Help a Ton!

Thanks for joining me again this week. If you have any tips, suggestions, or comments about this episode, please be sure to leave them in the comment section below.

If you enjoyed this episode, please share it using the social media buttons you see at the bottom of the post. Thank you!

And finally, please leave an honest review for The Tri Town Advice Givers Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show and I read each and every one of them.

Categories

FREE Book Offer

The Value-Driven Approach to Sell Real Estate

Leave a comment

Type and hit enter